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—
Water g
—
Coffee g
3:30
Target time
Notes
- Grind medium-fine — finer than filter, coarser than espresso
- Water at 100 °C / 212 °F (fully boiling)
- Ratio 60 g coffee per litre (1 : 16.7)
- Swirl the dripper — don’t stir — to settle the bed
- Aim for full drawdown by 3 min 30 sec
- Gooseneck kettle recommended
Based on James Hoffmann’s Ultimate V60 Technique
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